Breakfast

Scrambled eggs with butter, cream and chives, fresh vegetables and bread
Scrambled eggs on onion and bacon, bread
Baked ham with eggs, fresh vegetables and bread
Baked ham with English bacon and eggs, bread
Rye bread with slices of veal, egg, salad and marinated shallot
Rye bread with cream cheese, egg, radishes and salad
Vienna sausage with mustard and fresh horseradish
Home made mini sponge cake

Starters

Vitello tonnato - slices of veal roast with tuna cream and fresh vegetables
Whipped feta with roasted nuts, marinated shallot
Beef carpaccio with arugula, black olives, and parmesan
Premium salad according to the daily offer
Mixed vegetable salad
Chicken broth with vegetables and liver dumplings
Soup according to the daily offer

Main courses

Pasta according to the daily offer
Beef flank steak with buttered vegetables, mashed potatoes, and creamy pepper sauce
Pork Dutch steak stuffed with gouda, mashed potatoes, marinated cucumber salad
Grilled chicken steak with grilled vegetables and roasted grenaille potatoes
Fried Gouda cheese with fries, homemade tartar sauce, cranberries, and marinated cucumber salad

Sides

Baked grenaille potatoes
Mashed potatoes
French fries
Grilled vegetables
Selection of fresh bread & butter

Desserts

Vanilla ice cream with pistachios and milk chocolate
Home made mini sponge cake